HYSTORY

In 1195, Giovanni was the first of many members of the Colonna family to become a Cardinal. His life was one of intense activity.

 


The lastest article with consumer advice on choosing quality and authentic extra virgin olive oil.
  • D.O.P. Molise

    D.O.P. Molise

    Colonna Molise P.D.O. (Protected Denomination of Origin) is the estate’s most distinguished blend. It satisfies the most demanding palates and has, over the years, won several national and international awards. As the regulations dictate, it is made up of 80% Leccino variety olives and 20% Gentile di Larino. It is an intense, clear golden yellow [&hellip

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  • Granverde

    Granverde

      Selected estate olives are milled together with the rind of organic lemons to recreate a time-honoured Colonna family recipe. Ideal to marinate shellfish, raw and smoked white fish as well as to dress cold meats. Perfect for dips and sauces and on steamed vegetables. Great on pasta as well as in cooking white meat [&hellip

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  • One  Anfora bottle  750 ml

    One Anfora bottle 750 ml

    750 ml Anfora bottle in a special single gift box

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  • Classic blend

    Classic blend

      Made from selected olive varieties from the estate: Frantoio, Peranzana, Coratina, Cima di Melfi, Nociara, Fs17, Nocellara, Maiatica, Kalamata and other experimental varieties, thus creating a harmonious blend in which the bitter and the piquant tones are perfectly balanced in a rich though smooth medium-fruity extra virgin olive oil.    

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