In 1195, Giovanni was the first of many members of the Colonna family to become a Cardinal. His life was one of intense activity.
Colonna Molise P.D.O. (Protected Denomination of Origin) is the estate’s most distinguished blend. It satisfies the most demanding palates and has, over the years, won several national and international awards. It is made up of 80% Leccino and Gentile di Larino, 20% Rosciola variety olives. Intense, clear golden yellow with slight green hues. Its aroma [...]
Selected estate olives are milled together with the rind of organic lemons to recreate a time-honoured Colonna family recipe. Suitable for fish, as a marinade for shell fish, raw and smoked fish as well as a dressing for cured and dried meats. It is also excellent as a dip, on steamed vegetables and on [...]
Produced from the olive varieties grown on the estate: Frantoio, Peranzana, Leccino, Ascolana, Coratina, Cima Di Melfi, Fs17, Nocellara del Belice, Maiatica, Kalamata and other experimental varieties that combine to create a harmonious blend. The balance between bitter and spicy tones is well kept in this yellow-green medium fruity oil with an aftertaste of [...]