Starters

Cream of vegetables with cinnamon

Read more

Cream of potatoes with mussels and crunchy leek

Read more

Savoury muffins with Myrtle oil

Read more

Toasted bread with chick pea purée and Mustard oil

Read more

Small Tropea red onions in sweet and sour sauce with Peperoncino

Read more

Courgette rolls with ricotta mousse and Tulsi oil

Read more

Artichoke, squid and prawn salad with Arancio oil

Read more

Goat’s milk cheese, tomato and basil with Aromatico oil

Read more

Octopus salad with celery, potatoes and Aromatico oil

Read more

Salmon surprises with Granverde

Read more

Ginger slices

Read more

Bergamot scented courgette salted brioche

Read more

Broad bean purée with chicory and toasted bread

Read more

Mussels with celery and Arancio oil

Read more

Beef carpaccio with Ginger oil

Read more

Hot octopus hors d’oeuvre with Mandarino oil

Read more

Potato Mousse with Arancio oil

Read more

Pumpkin puree with Ginger

Read more