Side dishes

Italian “focaccia” with durum flour and basil

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Artichoke salad, roe, lime and ginger oil

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Make your own sun dried tomatoes with basil

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Grilled zucchini with buffalo mozzarella, pumpkin seeds, Arancio oil and mint leaves.

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Chickpea flour bread with Tulsi oil

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Spring salad and Mandarino oil

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Aubergines with Aromatico oil

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Stuffed courgette with Peperoncino oil

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Wild herb salad with Granverde

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Potato and carrot hash with Mustard oil

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Curried focaccia bread

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Stuffed artichokes with Granverde oil

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Orange salad and Mandarino oil

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Cream of broad beans with prawns and Bergamia

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Salad with pomegranate, pears, Grana cheese and Granverde oil

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Wholemeal focaccia bread

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