First courses

Paccheri pasta with grilled swordfish in Juniper extra virgin olive oil, black olives and primosale goat chees

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Rice with shrimps and Bergamia

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Risotto with smoked salmon and Arancio oil

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Square spaghetti with breadcrumbs and crispy confit tomatoes

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Pantesca style spaghetti with Granverde oil

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Wild chicory soup with Mustard oil

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Organic wholemeal spelt pasta with RosaOliva oil

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Cream of azuki beans with Peperoncino oil

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Spaghetti puttanesca style with Tulsi oil

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Pilaf rice with prawns and Arancio oil

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Cold pasta with turmeric, semi-dried tomatoes, almonds and pecorino cheese.

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Mushroom risotto with Tartufo oil

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Cous cous with semi-dried tomatoes, mature ricotta and Granverde oil

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Millet tower with Aromatico oil

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Risotto with RosaOliva oil

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Tagliatelline pasta with bottarga (fish roe) and Mandarino oil

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Pasta with spicy vegetables and Peperoncino oil

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Summer Fettuccine with Granverde oil

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Cous cous with chicken, vegetables, almonds and Arancio oil

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Large pasta with pistachio and almond pesto

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Risotto with pumpkin, beer and sage

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Tagliatelle pasta with Tartufo oil

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