Second courses

Cinnamon chicken with almond flakes

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Stuffed roast flavored with ginger oil

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Curried fillet steak with Mustard oil

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Salmon trout fillet in a crust with RosaOliva

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Aubergine rolls with potatoes, tuna and Peperoncino oil

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Myrtle scented mixed casserole

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Stuffed squid with Arancio oil

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Guinea fowl with Aromatico oil

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Hunter’s chicken with Ginger

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Beef fillet marinated in Arancio oil with “Nera di Colonna” black olives

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Courgette “parmigiana” with Tulsi oil

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Fresh tuna kebabs with herbs and Bergamia oil

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Monkfish with Granverde oil

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Salt cod with Mandarino oil

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Hamburger with herbs and Mustard oil

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Tuna fillet salad with Granverde oil

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Tasty salad

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Baked courgette and anchovies with Granverde oil

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Tasty stewed vegetables with Mirto oil

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Chicken pieces with sage and Bergamia

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