The Peranzana olive variety was brought to the area from Provence in the 18th century by the Duke di Sangro.
This fully organic extra virgin olive oil is our favorite!
It has a fruity aroma of olive with grassy and floral notes, as well as hints of green tomato, herbs and freshly cut wheat.
To the palate this oil is lightly fruited and balanced, with bitter notes that blend with the slightly spicy aftertaste, with delicate hints of almond and artichoke.
Colonna monovarietal “PERANZANA” extra virgin olive oil is available in the following formats: