Beef fillet marinated in Arancio oil with “Nera di Colonna” black olives

Ingredients for two:


8,8 oz beef fillet, 1 glass Arancio oil, 1,75 oz Nere di Colonna olives, rosemary, juniper berries, salt and pepper.


Place the beef fillets in a dish with the Arancio oil, rosemary, juniper berries, peppercorns and a pinch of salt. Leave for about an hour.

After marinating remove the fillets and grill rapidly. Once ready serve immediately with a little of the marinade and a side salad.


Recipe by Alessandro Pierangeli