Pollo e salvia 001

Chicken pieces with sage and Bergamia


Ingredients for 4


25 oz chicken breasts, 25 fl.oz. Bergamia oil, 2 tablespoons of flour, Salt, white pepper , a handful of pine nuts, sesame seeds, plenty of sage, 1 clove garlic


Cut the chicken breasts into pieces, put them in a bowl and cover with Bergamia oil and sage leaves. Leave to rest in the fridge for about 2 hours. 

Brown the garlic and pine nuts in a saucepan with Bergamia oil, remove the garlic and add the chicken pieces. Fry for a few minutes then add salt and pepper to taste. Add the sesame seed, more sage, the flour and two glasses of hot water.

Cook on a low heat until the texture is creamy and ready to serve.


Recipe by Claudia Di Nardo