Goat’s milk cheese, tomato and basil with Aromatico oil

Ingredients for two:

200 g (7 oz) soft goat's milk cheese, salt, Aromatico oil, crackers or crisp flatbread

Dilute the goat’s milk cheese with the Aromatico oil and salt to taste. Pipe onto crackers or a crisp flatbread and serve, decorate the plate with cherry tomatoes and basil.

Recipe by Massimo Cairati