crema di ceci

Toasted bread with chick pea purée and Mustard oil



chick pea flour, milk, salt, Mustard oil

Mix the flour with the milk and stock, blend for a few minutes to get a smooth, creamy texture with no lumps. Salt to taste. Add more liquid according to preference.

Toast some country style bread and rub with fresh rosemary, pour a spoonful of chick pea cream over and drizzle a little Mustard oil over before serving.

Recipe by il Cucinotto