NYIOOC Gold Medal

New York Olive Oil Competition 2014


Colonna Peranzana – Gold Medal Winner

Aromas of green fruit, green grass, artichoke and notes of tomato. Taste exhibits abundant fruitiness, green grass, sweetness, bitterness, medium pungency and notes of artichoke, with exceptional harmony, a high complexity and a high persistence.
NYIOOC 2014 Judges