Selected estate olives are milled together with the rind of organic lemons to recreate a time-honoured Colonna family recipe.
Suitable for fish, as a marinade for shell fish, raw and smoked fish as well as a dressing for cured and dried meats.
It is also excellent as a dip, on steamed vegetables and on pasta.
This oil can also be used in the preparation of dishes with white meat and baked fish.
Granverde is also recommended when baking.