Chickpea flour bread with Tulsi oil



Ingredients for six


17,65 oz chickpea  flour, 4 spoons of Tulsi oil, 1 lt water, salt, rosemary, black pepper


Place the flour and water in a bowl and mix well so that there are no lumps, add a handful of rosemary and leave to rest for about an hour. Add the oil, salt and pepper and put the mixture in a baking tray 1cm thick. Bake in a preheated oven (200° C) for about 20 minutes and serve hot or cold, alone or together with sauces, sliced salami or cheese.


Recipe by Cristiano Bonolo