Cous cous 2

Cous cous with semi-dried tomatoes, mature ricotta and Granverde oil

 

Ingredients for two:

 
150 g (about 5,3 oz) cous cous, 10 semi-dried tomatoes, 40 g (about 1,4 oz) mature ricotta, 1 little Granverde oil, 5-6 capers, salt, a pinch of pepper

Boil the water for the cous cous and add a little salt. Place the cous cous in a bowl and pour the boiled water over it, cover for a few minutes.
Mix the cous cous with the other ingredients and dress with Granverde oil to give it a fresh flavour.

Recipe by Benedetta Marchi

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