“Masseria Bosco Pontoni is the place where history meets innovation
and a little hunch may become a remarkable breakthrough”

CARE

The very best quality from tree to table, naturally

SELECTION

Perfumes and flavours of over thirteen olive varieties, skillfully blended

 

TRADITION

Respecting the past for a better future

KNOWLEDGE

200 years of understanding the land

EVO MOLENSIS COLONNA AWARDS 2022

MOLENSIS XXV – LIMITED EDITION

Superior category olive oil obtained directly from olives and solely by mechanical means. Oil extracted in Italy from olives grown in Italy. A selection of our three best varieties: medium fruity with hints of grass and artichoke; well balanced between bitterness and pungency. A special oil for gourmets and connoisseurs.

Our Molensis XXV Limited Edition has achieved:
the silver award at the Olive Oil Competion 2021 NYIOOC World Olive Oil;
and included among the best 100 oils, with a score of 89/100 at the EVOOLEUM TOP100 AWARDS 2022 – GUIDE 2023

Olio EVO Classic Anfora 250ml

CLASSIC

Produced from the olives varieties grown on the estate: Frantoio, Peranzana, Leccino, Ascolana, Coratina, Cima Di Melfi, Fs17, Nocellara del Belice, Maiatica, Kalamata and other experimental varieties that combine to create a harmonious blend, balanced between bitter and spicy tones. Yellow-green oil with an aftertaste of ripe tomato and artichoke.

Olio EVO Molise D.O.P. Anfora 250ml

MOLISE D.O.P.

The estate distinguished blend is Molise DOP (Protected Denomination of Origin). 80% Leccino and Gentile di Larino, 20% Rosciola olives are combined to make this typical selection. Intense, clear golden yellow with slight green hues. Its aroma is ample and rotund, with hints of artichoke, lettuce and chicory, enriched by fragrant notes of basil and parsley. Its taste is fine and complex, with a flavor of unripe tomato, white apple and a final note of almond and black pepper. Bitterness and pungency are distinct and well balanced.

Olio EVO Peranzana

PERANZANA

The Peranzana variety was brought to the area from Provence in the 18th century by the Duke di Sangro. It has a fruity aroma of olive with grassy and floral notes, as well as hints of green tomato, herbs and freshly cut wheat. To the palate this oil is lightly fruited and balanced, bitter notes that blend with the slightly spicy aftertaste and delicate hints of almond and artichoke.

Olio EVO Organic-Biologico Anfora 250ml

ORGANIC

Olives from certified groves of the estate are combined to create this gentle, slightly fruity blend. Yellow with green hints; the taste is fine and complex with traces of sweet almond and a slight pungency. The bouquet is delicately fruited, with a hint of fresh grass.

EVO MOLENSIS COLONNA AWARDS 2022

MOLENSIS XXV – LIMITED EDITION

Superior category olive oil obtained directly from olives and solely by mechanical means. Oil extracted in Italy from olives grown in Italy. A selection of our three best varieties: medium fruity with hints of grass and artichoke; well balanced between bitterness and pungency. A special oil for gourmets and connoisseurs.

Our Molensis XXV Limited Edition has achieved:
the silver award at the Olive Oil Competion 2021 NYIOOC World Olive Oil;
and included among the best 100 oils, with a score of 89/100 at the EVOOLEUM TOP100 AWARDS 2022 – GUIDE 2023

Olio EVO Classic Anfora 250ml

CLASSIC

Produced from the olives varieties grown on the estate: Frantoio, Peranzana, Leccino, Ascolana, Coratina, Cima Di Melfi, Fs17, Nocellara del Belice, Maiatica, Kalamata and other experimental varieties that combine to create a harmonious blend, balanced between bitter and spicy tones. Yellow-green oil with an aftertaste of ripe tomato and artichoke.

MOLISE D.O.P.

The estate distinguished blend is Molise DOP (Protected Denomination of Origin). 80% Leccino and Gentile di Larino, 20% Rosciola olives are combined to make this typical selection. Intense, clear golden yellow with slight green hues. Its aroma is ample and rotund, with hints of artichoke, lettuce and chicory, enriched by fragrant notes of basil and parsley. Its taste is fine and complex, with a flavor of unripe tomato, white apple and a final note of almond and black pepper. Bitterness and pungency are distinct and well balanced.

PERANZANA

The Peranzana variety was brought to the area from Provence in the 18th century by the Duke di Sangro. It has a fruity aroma of olive with grassy and floral notes, as well as hints of green tomato, herbs and freshly cut wheat. To the palate this oil is lightly fruited and balanced, bitter notes that blend with the slightly spicy aftertaste and delicate hints of almond and artichoke.

Olio EVO Organic-Biologico Anfora 250ml

ORGANIC

Olives from certified groves of the estate are combined to create this gentle, slightly fruity blend. Yellow with green hints; the taste is fine and complex with traces of sweet almond and a slight pungency. The bouquet is delicately fruited, with a hint of fresh grass.

EXPLORE OUR RANGE OF CITRUS AND INFUSED OILS

Olio GranVerde Anfora 250ml

GRANVERDE

Extra virgin olive oil and natural essential oil of lemons

Olio Arancio Anfora da 250ml

ARANCIO

Extra virgin olive oil and natural essential oil of oranges

Olio Mandarino Anfora 250ml

MANDARINO

Extra virgin olive oil and natural essential oil of tangerines

Olio Bergamia Anfora 250ml

BERGAMIA

Extra virgin olive oil and natural essential oil of bergamot

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The “noble” oil of Marina Colonna:
“This is how I export the Quality Molise”

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EXPLORE THE FULL RANGE

From Gift Sets to citrus  flavoured Olive Oils. Explore the full Colonna range and discover for yourself the beauty that Marina Colonna has delivered for years on end.

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