“Masseria Bosco Pontoni is the place where history meets innovation
and a little hunch may become a remarkable breakthrough”
CARE
The very best quality from tree to table, naturally
SELECTION
Perfumes and flavours of over thirteen olive varieties, skillfully blended
TRADITION
Respecting the past for a better future
KNOWLEDGE
200 years of understanding the land
LATEST AWARDS
Ercole Olivario 2024 – Molensis XXV
BEST PACKAGING 2024
Best EVO Blended – Medium Fruity 2025 – Molensis XXV
LATEST AWARDS
Ercole Olivario 2024 – Molensis XXV
BEST PACKAGING 2024
Best EVO Blended – Medium Fruity 2025 – Molensis XXV
MOLENSIS XXV – TOP QUALITY
Top quality extra virgin olive oil to celebrate Marina Colonna’s 25 years of commitment to her Estate in Molise and Molensis is the Latin word to define the region;
it’s the blend of the three best varieties of the Colonna groves.
The bouquet presents its herbaceous scent, a good charge of green and herbaceous fruitiness, with clear notes of vegetables: green tomato and artichoke.
CLASSIC
Produced from the olives varieties grown on the estate. Yellow-green oil with an aftertaste of ripe tomato and artichoke.
PERANZANA
The Peranzana variety was brought to the area from Provence in the 18th century.Bitter notes that blend with the slightly spicy aftertaste and delicate hints of almond and artichoke.
MOLISE DOP
The estate distinguished blend is Molise DOP (Protected Denomination of Origin). Bitterness and pungency are distinct and well balanced.
ORGANIC
Olives from certified groves of the estate are combined to create this gentle, slightly fruity blend. The bouquet is delicately fruited, with a hint of fresh grass.
MOLENSIS XXV – TOP QUALITY
Top quality extra virgin olive oil to celebrate Marina Colonna’s 25 years of commitment to her Estate in Molise and Molensis is the Latin word to define the region;
it’s the blend of the three best varieties of the Colonna groves.
The bouquet presents its herbaceous scent, a good charge of green and herbaceous fruitiness, with clear notes of vegetables: green tomato and artichoke.
CLASSIC
Produced from the olives varieties grown on the estate. Yellow-green oil with an aftertaste of ripe tomato and artichoke.
PERANZANA
The Peranzana variety was brought to the area from Provence in the 18th century.Bitter notes that blend with the slightly spicy aftertaste and delicate hints of almond and artichoke.
MOLISE DOP
The estate distinguished blend is Molise DOP (Protected Denomination of Origin). Bitterness and pungency are distinct and well balanced.
ORGANIC
Olives from certified groves of the estate are combined to create this gentle, slightly fruity blend. The bouquet is delicately fruited, with a hint of fresh grass.
EXPLORE OUR RANGE OF CITRUS AND INFUSED OILS
GRANVERDE
Extra virgin olive oil and natural essential oil of lemons
ARANCIO
Extra virgin olive oil and natural essential oil of oranges
MANDARINO
Extra virgin olive oil and natural essential oil of tangerines
BERGAMIA
Extra virgin olive oil and natural essential oil of bergamot
AROMATICO
Extra vergin olive oil and natural essential oil of cardamom
ROSAOLIVA
Extra vergin olive oil and natural essential oil of rose
PEPERONCINO
Extra vergin olive oil and natural essential oil of chili
TARTUFO
Extra vergin olive oil and white truffle flavored dressing
EXPLORE OUR RANGE OF CITRUS AND INFUSED OILS
GRANVERDE
Extra virgin olive oil and natural essential oil of lemons
ARANCIO
Extra virgin olive oil and natural essential oil of oranges
MANDARINO
Extra virgin olive oil and natural essential oil of tangerines
BERGAMIA
Extra virgin olive oil and natural essential oil of bergamot
AROMATICO
Extra vergin olive oil and natural essential oil of cardamom
ROSAOLIVA
Extra vergin olive oil and natural essential oil of rose
PEPERONCINO
Extra vergin olive oil and natural essential oil of chili
TARTUFO
Extra vergin olive oil and white truffle flavored dressing
OUR COMMERCIAL PARTNERS
EUROPA
EUROPA
EUROPA
REGNO UNITO
AUSTRALIA – ASIA
USA – CANADA
