Superior category olive oil obtained directly from olives and solely by mechanical means. Oil extracted in Italy from olives grown in Italy. A selection of our three best varieties: medium fruity with hints of grass and artichoke; well balanced between bitterness and pungency. A special oil for gourmets and connoisseurs.

Our Molensis XXV Limited Edition has achieved:
The silver award at the Olive Oil Competion 2021 NYIOOC World Olive Oil,
and included among the best 100 oils, with a score of 89/100 at the EVOOLEUM TOP100 AWARDS 2022 – GUIDE 2023.
LODO is a competition for the selection of the best extra virgin olive oil worldwide and LODO GUIDE is an international guide to the best extra virgin olive oils in the world.

Hand picked capers.
With a velvety and well balanced flavor with herbaceous and characteristic notes, they have a fleshy pulp, dark green color with violet-pink reflections typical of the volcanic islands.
Capers are very flexible: sprinkled on salads, they enhance fish and meat dishes and enrich various types of dishes. They must be desalted before use or in replacement of salt itself.
Origin: Aeolian Islands, Sicily – Italy.   Ingredients: 76%capers, 24% sea salt.

Extra virgin olive oil of limited edition to celebrate Marina Colonna’s 25 years of commitment to her Estate in Molise and Molensis is the Latin word to define the region;
it’s the blend of the three best varieties of the Colonna groves.
The bouquet presents its herbaceous scent, a good charge of green and herbaceous fruitiness, with clear notes of vegetables: green tomato and artichoke.