“Masseria Bosco Pontoni is the place where history meets innovation
and a little hunch may become a remarkable breakthrough”
CARE
The very best quality from tree to table, naturally
SELECTION
Perfumes and flavours of over thirteen olive varieties, skillfully blended
TRADITION
Respecting the past for a better future
KNOWLEDGE
200 years of understanding the land
CLASSIC BLEND
Produced from the olives varieties grown on the estate: Frantoio, Peranzana, Leccino, Ascolana, Coratina, Cima Di Melfi, Fs17, Nocellara del Belice, Maiatica, Kalamata and other experimental varieties that combine to create a harmonious blend, balanced between bitter and spicy tones. Yellow-green oil with an aftertaste of ripe tomato and artichoke.
D.O.P. MOLISE SELECTION
The estate distinguished blend is Molise DOP (Protected Denomination of Origin). 80% Leccino and Gentile di Larino, 20% Rosciola olives are combined to make this typical selection. Intense, clear golden yellow with slight green hues. Its aroma is ample and rotund, with hints of artichoke, lettuce and chicory, enriched by fragrant notes of basil and parsley. Its taste is fine and complex, with a flavor of unripe tomato, white apple and a final note of almond and black pepper. Bitterness and pungency are distinct and well balanced.
MONOVARIETAL “PERANZANA”
The Peranzana variety was brought to the area from Provence in the 18th century by the Duke di Sangro. It has a fruity aroma of olive with grassy and floral notes, as well as hints of green tomato, herbs and freshly cut wheat. To the palate this oil is lightly fruited and balanced, bitter notes that blend with the slightly spicy aftertaste and delicate hints of almond and artichoke.
ORGANIC SELECTION
Olives from certified groves of the estate are combined to create this gentle, slightly fruity blend. Yellow with green hints; the taste is fine and complex with traces of sweet almond and a slight pungency. The bouquet is delicately fruited, with a hint of fresh grass.
CLASSIC BLEND
Produced from the olives varieties grown on the estate: Frantoio, Peranzana, Leccino, Ascolana, Coratina, Cima Di Melfi, Fs17, Nocellara del Belice, Maiatica, Kalamata and other experimental varieties that combine to create a harmonious blend, balanced between bitter and spicy tones. Yellow-green oil with an aftertaste of ripe tomato and artichoke.
D.O.P. MOLISE SELECTION
The estate distinguished blend is Molise DOP (Protected Denomination of Origin). 80% Leccino and Gentile di Larino, 20% Rosciola olives are combined to make this typical selection. Intense, clear golden yellow with slight green hues. Its aroma is ample and rotund, with hints of artichoke, lettuce and chicory, enriched by fragrant notes of basil and parsley. Its taste is fine and complex, with a flavor of unripe tomato, white apple and a final note of almond and black pepper. Bitterness and pungency are distinct and well balanced.
MONOVARIETAL “PERANZANA”
The Peranzana variety was brought to the area from Provence in the 18th century by the Duke di Sangro. It has a fruity aroma of olive with grassy and floral notes, as well as hints of green tomato, herbs and freshly cut wheat. To the palate this oil is lightly fruited and balanced, bitter notes that blend with the slightly spicy aftertaste and delicate hints of almond and artichoke.
ORGANIC SELECTION
Olives from certified groves of the estate are combined to create this gentle, slightly fruity blend. Yellow with green hints; the taste is fine and complex with traces of sweet almond and a slight pungency. The bouquet is delicately fruited, with a hint of fresh grass.
EXPLORE OUR RANGE OF CITRUS AND INFUSED OILS
GRANVERDE
Extra virgin olive oil and natural essential oil of lemons
ARANCIO
Extra virgin olive oil and natural essential oil of oranges
MANDARINO
Extra virgin olive oil and natural essential oil of tangerines
BERGAMIA
Extra virgin olive oil and natural essential oil of bergamot
OUR COMMERCIAL PARTNER
EUROPE
UK
AUSTRALIA
USA
The “noble” oil of Marina Colonna:
“This is how I export the quality Molise”
