Produced and bottled by: Acetaia Cazzola e Fiorini s.r.l - MODENA For Marina Colonna Soc. Agr. S.r.l.
• Anfora bottle: 250 ml • Square bottle: 55 ml, 500 ml-
Organic Modena balsamic vinegar produced with organic cooked grape must and wine vinegar. It has a bright dark color with a pungent aroma and a sweet and sour flavor. Best used on plain risotto, an extra touch on vegetable rolls, to embellish a cheese platter, drizzled on mixed salads. Ideal in marinating meat dishes and on desserts such as ice creams, fruit salads, berries and figs. -
Organic white condiment based on Modena PGI Balsamic Vinegar. Highly recommended when cooking game and steaming vegetables, to flavor sauces and mayonnaise, to marinate steaks, drizzled on classic salads or with potatoes and vegetables. Store in a cool, dry place away from heat and direct light.Produced and bottled by: Acetaia Cazzola e Fiorini s.r.l - MODENA For Marina Colonna Soc. Agr. S.r.l.
• Anfora bottle: 250 ml • Square bottle: 55ml, 500 ml -
Condiment based on Trebbiano Modenese grape must and Ancellotta grape rose essence, perfect for creative uses in the kitchen, mainly on fish dishes, as well as on marinades and vegetables. Drizzle on grilled vegetables, shellfish, clams, caviar or fresh fruit in syrup. Rosé Balsamic Vinegar is fully natural. Clear with a rose hint, fresh and fruity scent, well balanced flavour with delicate notes of rose. Aged 5 years in ash barrels.Produced and bottled by: Acetaia Malpighi s.r.l. - MODENA Per Marina Colonna Soc. Agr. S.r.l.
• Anfora bottle: 250 ml • Square bottle: 55 ml
