White truffle flavored dressing in extra virgin olive oil. Suited on risotto and wild mushroom dishes such as pasta with mushrooms, creamy soups, polenta dishes; on poached and fried eggs. Drizzle truffle oil over potatoes, beef carpaccio and red meat. Truffle oil is also used to flavour pizzas of all kind.
• Anfora bottles: 100ml and 250 ml • Square bottles: 500 ml • Other formats available on request.From Gift Sets to citrus flavoured Olive Oils.
Explore the full Colonna range and discover for yourself the beauty
that Marina Colonna has delivered for years on end.
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Extra virgin olive oil and essential oil of rose. It has a delicate scent, ideal dressing for risotto with rose petals, on steamed fish and salmon trout fillet. Best ingredient in apple crumble and chocolate cakes, rose biscuits and chocolate ice cream.
• Anfora bottles: 100 ml and 250 ml • Square bottles: 55ml and 500 ml • Other formats available on request. -
This oil is obtained by infusing essential oil of juniper in our extra virgin olive oil. Ideal while cooking stews and venison, on potato salads, bean and lentil soups.
• Anfora bottles: 250 ml • Square bottles: 55ml and 500 ml • Other formats available on request -
Essential oil of chilli is infused in our newly produced extra virgin olive oil. Medium spicy, best used on pasta with chilli and garlic, or simply with spaghetti tomato sauce. It is great over rice, drizzled on bean soups, cream of azuki beans, potato and tuna rolls, vegetables and to spice up your favourite dishes.
• Anfora bottles: 100 ml and 250 ml • Square bottles: 55ml and 500 ml • Other formats available on request. -
Essential oil of rosemary is infused in our extra virgin olive oil. Best used on focaccia, grilled chicken, lamb, barbequed meats and fish. It enhances the flavour of goat cheese. Ideal on chick pea, potato and lentil soup. Astonishing on plum cake, backed cakes and biscuits.
• Anfora bottles: 100 ml e 250 ml • Square bottles: 55ml e 500 ml • Other formats available on request -
Extra virgin olive oil and cardamom seeds. A scented oil suited on savouries and desserts. Perfect to dress curried rice, steamed vegetables, chicken and cardamom salad, raw fish, casseroles, bean soups and other pulses. Also great for the preparation of biscuits and cakes.
• Anfora bottles: 250 ml • Square bottle: 55ml and 500 ml • Other formats available on request -
Extra virgin olive oil and fresh basil, grown on the estate from seeds of Ligurian basil- traditionally the tastiest variety. The leaves are crushed with the estate’s olives, which yield an oil with a gentle herby flavour. Ideal for bruschetta, grilled zucchini and aubergines, on summer pasta with fresh cherry tomatoes and buffalo mozzarella, on pasta with chick peas and pesto, pizza Margherita and also when baking pies.
• Anfora bottle: 100 ml and 250 ml • Square bottle: 55ml and 500 ml • Other formats available on request. -
Extra virgin olive oil and essential oil of bergamot. Golden yellow in color with green hues, it has an intense aroma with a floral aftertaste. We suggest using this oil as a dressing for raw fish carpaccio, pasta with clams or with fish roe, grilled shrimps and salmon, shell fish salads. It is also ideal to marinate shellfish, baked fish and game. Best ingredient for crêpes, biscuits, sorbets and ice creams.
• Anfora bottles: 100 ml and 250 ml • Square bottles: 55ml and 500 ml • Other formats available on request. -
Extra virgin olive oil and essential oil of tangerines. The warm sweet aroma of mandarins is released each time the bottle is opened. Excellent in exotic salads and to marinate raw, smoked and shell fish. It is also ideal in making sweet pastry, in biscuits and cakes.
• Anfora bottles: 100 ml and 250 ml • Square bottles: 55ml and 500 ml • Other formats available on request. -
Extra virgin olive oil and essential oil of oranges. Golden yellow with a warm perfume of orange. This oil is ideal to marinate raw fish, as a dressing for exotic salads, grilled fish and summer pasta dishes. It is also used in the preparation of game and backing biscuits and cakes.
• Anfora bottles: 100 ml and 250 ml • Square bottle: 55ml and 500 ml • Other formats available on request -
Extra virgin olive oil and essential oil of lemons. Suitable for fish, as a marinade for shell fish, raw and smoked fish as well as a dressing for cured and dried meats. It is also excellent as a dip, on steamed and stir-fried vegetables. Many assortments of pasta and rice dishes. It is recommended when baking cakes and biscuits.
• Anfora bottles: 100 ml, 250 ml • Square bottles: 55 ml, 500 ml and 1.000 ml • 5 litre cans -
This oil is obtained by infusing essential oil of sage in our extra virgin olive oil. Best used on ravioli, roast chicken, legume and spelt soups, pan-cooked sole and potato salads.
• Anfora bottles: 250 ml • Square bottles: 55ml and 500 ml • Other formats available on request -
Extra virgin olive oil and essential oil of ginger. This unusual union creates a spicy flavoured oil. It is excellent for all Asian cookery, curries and rice dishes, as well as on squash and lentil soups. A suited dressing on zucchini sautés, mint pesto, tuna and salmon carpaccio, grilled prawns, lemon chicken and green potatoes.
LOOK AT THE RECIPES WITH GINGER OIL
• Anfora bottles: 100 ml and 250 ml • Square bottle: 55ml and 500 ml • Other formats available on request -
Extra virgin olive oil infused with essential oil of cinnamon. Ideally suited to flavour meat or vegetables stews, baked potatoes, aubergines and pasta dishes. Recommended in fresh couscous salad with cucumber, pomegranates, fresh mint and a squeeze of lemon, perfect when baking cakes with dried fruits and biscuits with chocolate crumbs.
• Anfora bottle: 100 ml and 250 ml • Square bottle: 55ml and 500 ml • Other formats available on request
