Extra virgin olive oil and essential oil of oranges. Golden yellow with a warm perfume of orange. This oil is ideal to marinate raw fish, as a dressing for exotic salads, grilled fish and summer pasta dishes. It is also used in the preparation of game and backing biscuits and cakes.
Extra virgin olive oil and essential oil of lemons. Suitable for fish, as a marinade for shell fish, raw and smoked fish as well as a dressing for cured and dried meats. It is also excellent as a dip, on steamed and stir-fried vegetables. Many assortments of pasta and rice dishes. It is recommended when baking cakes and biscuits.