This oil is obtained by infusing essential oil of juniper in our extra virgin olive oil. Ideal while cooking stews and venison, on potato salads, bean and lentil soups.
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Extra virgin olive oil and essential oil of rose. It has a delicate scent, ideal dressing for risotto with rose petals, on steamed fish and salmon trout fillet. Best ingredient in apple crumble and chocolate cakes, rose biscuits and chocolate ice cream.
White truffle flavored dressing in extra virgin olive oil. Suited on risotto and wild mushroom dishes such as pasta with mushrooms, creamy soups, polenta dishes; on poached and fried eggs. Drizzle truffle oil over potatoes, beef carpaccio and red meat. Truffle oil is also used to flavour pizzas of all kind.