This oil is obtained by infusing essential oil of juniper in our extra virgin olive oil. Ideal while cooking stews and venison, on potato salads, bean and lentil soups.
• Anfora bottles: 250 ml • Square bottles: 55ml and 500 ml • Other formats available on request-
Extra virgin olive oil and essential oil of rose. It has a delicate scent, ideal dressing for risotto with rose petals, on steamed fish and salmon trout fillet. Best ingredient in apple crumble and chocolate cakes, rose biscuits and chocolate ice cream.
• Anfora bottles: 100 ml and 250 ml • Square bottles: 55ml and 500 ml • Other formats available on request. -
White truffle flavored dressing in extra virgin olive oil. Suited on risotto and wild mushroom dishes such as pasta with mushrooms, creamy soups, polenta dishes; on poached and fried eggs. Drizzle truffle oil over potatoes, beef carpaccio and red meat. Truffle oil is also used to flavour pizzas of all kind.
• Anfora bottles: 100ml and 250 ml • Square bottles: 500 ml • Other formats available on request.
