• CARDAMOM

    3,9014,50

    Extra virgin olive oil and cardamom seeds. A scented oil suited on savouries and desserts. Perfect to dress curried rice, steamed vegetables, chicken and cardamom salad, raw fish, casseroles, bean soups and other pulses. Also great for the preparation of biscuits and cakes.

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    • Anfora bottles: 250 ml • Square bottle: 55ml and 500 ml • Other formats available on request
  • BERGAMIA

    3,9014,50

    Extra virgin olive oil and essential oil of bergamot. Golden yellow in color with green hues, it has an intense aroma with a floral aftertaste. We suggest using this oil as a dressing for raw fish carpaccio, pasta with clams or with fish roe, grilled shrimps and salmon, shell fish salads. It is also ideal to marinate shellfish, baked fish and game. Best ingredient for crêpes, biscuits, sorbets and ice creams.

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    • Anfora bottles: 100 ml and 250 ml • Square bottles: 55ml and 500 ml • Other formats available on request.
  • ARANCIO

    3,9014,50

    Extra virgin olive oil and essential oil of oranges. Golden yellow with a warm perfume of orange. This oil is ideal to marinate raw fish, as a dressing for exotic salads, grilled fish and summer pasta dishes. It is also used in the preparation of game and backing biscuits and cakes.

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    • Anfora bottles: 100 ml and 250 ml • Square bottle: 55ml and 500 ml • Other formats available on request

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