With a green-yellow color, a fragrant and crunchy taste and slight bitter aftertaste, our Ascolana olive is marked by a rich texture and a tender pulp. Ideal to enrich salads, as an aperitif or snack.
• Available in 320 g. / 11,29 oz and 550 g. / 19,40 oz jars-
The perfect giant green, firm, plump and succulent olive. Best suited with white wine or Prosecco as a starter. Rinse gently before serving and keep in the fridge once opened.
• Available in 320g / 10,65oz and 560g / 19,75oz jars -
Out of stock
Kalamata variety, hand-picked tasty black olives in brine. The polyphenol levels remain unchanged in the olives after processing, giving them a characteristic, slightly bitter taste. Ideal as starters, also on pasta dishes and with meals. Rinse before use and keep in the fridge after opening.
• Available in 180 g / 6,34 oz and 330 g / 11,64 oz jars drained -
Black olives of the variety “Termite di Bitetto” in brine. The only kind of olives that are quite sweet even eaten straight off the tree. Great as an appetizer, on meat dishes, together with sword fish, grouper or red snapper, and in salads. Rinse before use and keep in the fridge after opening.
• Available in 180 g / 6,34 oz and 330 g / 11,64 oz jars drained -
Carefully selected black Leccino olives seasoned with fennel, fresh chili, garlic, extra virgin olive oil and salt. Slightly spicy, these olives are ideal as an appetizer on their own and add a kick to pasta sauces, fish and meat dishes. Keep in the fridge after opening.
• Available in 210g / 7,40 drained -
Black olives of the variety “Nocellara” in brine. With its bright and captivating colour, slightly bitter taste and crunchy texture, the Nocellara olive is suited for many uses. It is particularly appreciated in cookery, mainly for Mediterranean recipes; also ideal to enrich salads and garnish cocktails. Thanks to its monounsaturated fatty acids, "Nocellara" has an important anti-cholesterolemic, antioxidant and cardiovascular disease prevention action. Rinse before use and keep in the fridge after opening. • Available in 180g / 6,34 oz and 310g / 10.93 oz drained
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Black olives of the variety “Nocellara” in brine. With its bright and captivating colour, slightly bitter taste and crunchy texture, the Nocellara olive is suited for many uses. It is particularly appreciated in cookery, mainly for Mediterranean recipes; also ideal to enrich salads and garnish cocktails. Thanks to its monounsaturated fatty acids, "Nocellara" has an important anti-cholesterolemic, antioxidant and cardiovascular disease prevention action. Rinse before use and keep in the fridge after opening. • Available in 200g / 7,05 oz
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Green olives of the variety “Termite di Bitetto” in brine. Round with a firm texture and mild flavour, almost like prunes. The only variety that can be eaten straight off the tree. The difference between MiteVerde and MiteNera is that the MiteVerde olives are green and picked slightly earlier. Great as an appetizer, on meat dishes, together with sword fish, grouper or red snapper and in salads. Rinse before use and keep in the fridge after opening.
• Available in 180 g / 6,34 oz and 330 g / 11,64 oz jars drained -
Pale brown olive of the variety “Itrana”, commonly called Gaeta olives. It has a firm texture, fragrant, with a round shape and crunchy consistency. Great as an appetizer on pasta sauce, with salads or cold meats and cod fish. Rinse before use and keep in the fridge after opening.
• Available in 180 g / 6,35 oz or 340 g/ 11,99 oz drained