Sun dried tomatoes seasoned with our extra virgin olive oil, oregano and a slight hint of garlic. Delicious on bruschetta, with roast meat or as an aperitif.
Antioxidant: ascorbic acid. No artificial colouring, flavours or preservatives. After opening store in the fridge.
• Available in 40 g. / 1,41 oz and 190 g. / 6,7 oz jars
Kalamata variety, hand-picked tasty black olives in brine. The polyphenol levels remain unchanged in the olives after processing, giving them a characteristic, slightly bitter taste. Ideal as starters, also on pasta dishes and with meals. Rinse before use and keep in the fridge after opening.
• Available in 180 g. / 6,35 oz
The Peranzana variety was brought to the area from Provence in the 18th century by the Duke di Sangro. It has a fruity aroma of olive with grassy and floral notes, as well as hints of green tomato, herbs and freshly cut wheat. To the palate this oil is lightly fruited and balanced, bitter notes that blend with the slightly spicy aftertaste and delicate hints of almond and artichoke.
Colonna monovarietal “PERANZANA” extra virgin olive oil is available in the following formats: •Anfora bottles: 100 ml, •250 ml and 750 ml •Square bottle: 500 ml •5 litre cans are also available on request.
Produced from the olives varieties grown on the estate: Frantoio, Peranzana, Leccino, Ascolana, Coratina, Cima Di Melfi, Fs17, Nocellara, Maiatica, Kalamata and other experimental varieties that combine to create a harmonious blend, balanced between bitter and spicy tones. Yellow-green oil with an aftertaste of ripe tomato and artichoke.
Colonna “Classic” extra virgin olive oil is available in the following formats: •Anfora bottles: 100 ml, 250 ml and 750 ml •Square bottles: 55 ml, 500 ml, 750 ml, 1000 ml. •5 litre cans
Pale brown olive of the variety “Itrana”, commonly called Gaeta olives. It has a firm texture, fragrant, with a round shape and crunchy consistency. Great as an appetizer on pasta sauce, with salads or cold meats and cod fish. Rinse before use and keep in the fridge after opening.
• Available in 180 g / 6,35 oz
Produced and bottled by: Acetaia Cazzola e Fiorini s.r.l - MODENA For Marina Colonna Soc. Agr. S.r.l.
• Anfora bottle: 250 ml • Square bottle: 55ml, 500 ml
Extra virgin olive oil of limited edition to celebrate Marina Colonna’s 25 years of commitment to her Estate in Molise and Molensis is the Latin word to define the region; it’s the blend of the three best varieties of the Colonna groves. The bouquet presents its herbaceous scent, a good charge of green and herbaceous fruitiness, with clear notes of vegetables: green tomato and artichoke. It has a pleasant taste, a medium fruity with hints of unripe almonds and grass; a grassy aftertaste with balanced bitter and pungent notes make this oil ideal and versatile, at its best “a crudo”, drizzled on your favourite dishes. Perfect to finish dishes such as meat or fish carpaccio, steak tartare and barbeques or to enhance the flavor of soups, pureed and simply boiled vegetables, for an extra touch to very simple dishes.
Produced from the olives varieties grown on the estate: Frantoio, Peranzana, Leccino, Ascolana, Coratina, Cima Di Melfi, Fs17, Nocellara, Maiatica, Kalamata and other experimental varieties that combine to create a harmonious blend, balanced between bitter and spicy tones. Yellow-green oil with an aftertaste of ripe tomato and artichoke.
Olives from certified groves of the estate are combined to create this gentle, slightly fruity blend. Yellow with green hints; the taste is fine and complex with traces of sweet almond and a slight pungency. The bouquet is delicately fruited, with a hint of fresh grass.
The estate distinguished blend is Molise DOP (Protected Denomination of Origin). 80% Leccino and Gentile di Larino, 20% Rosciola olives are combined to make this typical selection. Intense, clear golden yellow with slight green hues. Its aroma is ample and rotund, with hints of artichoke, lettuce and chicory, enriched by fragrant notes of basil and parsley. Its taste is fine and complex, with a flavor of unripe tomato, white apple and a final note of almond and black pepper. Bitterness and pungency are distinct and well balanced.
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