Project Description

Bundt cake with Bergamia oil

Ingredients:
125 gr. (4.4 oz) yoghurt (of your choice),
250 gr. (8.1 oz)  sugar cane 3,
500 gr. (17.6 oz) flour,
125 gr. (4.22 oz) Bergamia oil,
2 eggs,
1 sachet of yeast /16 g (0.56 oz) baking soda,
Zest of one lemon / cinnamon.

Method:
Pour the sugar and the eggs into the mixer, then add the yoghurt together with the Bergamia oil and at the end the flour with the yeast / baking soda and the lemon zest or a sprinkling of cinnamon. Knead the dough thoroughly and place it in a buttered and floured pan, it can be covered with slices of fresh fruit or sprinkled with chocolate chips. Bake in a pre-heated oven at 170 degrees for about 30 min.

In this dish:

BERGAMIA OIL
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