CAKE WITH RED WINE AND ARANCIO OIL

Ingredients:
4 eggs,
150 gr/5,3 oz flour,
300 gr/11 oz sugar,
60 gr/2.1 oz unsweetened cocoa powder,
180 gr/6,4 oz butter,
1 cup of Arancio oil,
200 ml/6,8 fl.oz. red wine,
Raising agent (or use self raising flour).

Method:
Melt the butter, sugar, cocoa powder, oil and red wine gently together in a small pan over a low heat (for about 7 minutes). Remove from heat and set aside one glassful of this mixture. Put the remaining part of the mixture in a large bowl and add the eggs, flour and raising agent. Beat together and place in a greased cake tin, bake in a preheated oven at 180° C for about 45 minutes. Leave the cake in the tin after removing from the oven, using a toothpick make holes in the surface and pour the chocolate sauce over the top. Leave to cool then remove from the pan.

Olio EVO Arancio Anfora da 250ml

For this dish:

ARANCIO OIL
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