Ingredients for 6:
17,65 oz chickpea flour,
4 spoons of Tulsi oil,
1 lt water,
salt,
rosemary,
black pepper.

Method:
Place the flour and water in a bowl and mix well so that there are no lumps, add a handful of rosemary and leave to rest for about an hour. Add the oil, salt and pepper and put the mixture in a baking tray 1cm thick. Bake in a preheated oven (200° C) for about 20 minutes and serve hot or cold, alone or together with sauces, sliced salami or cheese.

Recipe by Cristiano Bonolo.     www.ilcucinotto.it