Curried focaccia bread with Classic Oil

Ingredients for 2:
8,8 oz flour,
3,5 oz mashed potato,
90 oz water,
1,75 oz extra virgin olive oil,
0,18 oz curry powder,
0,4 oz fresh yeast,
0,18 oz salt.

Dissolve yeast in the water and add the oil. Add the flour, potatoes, salt and curry powder. Knead the mixture until a soft stretchy consistency is obtained. If necessary add some water, shape into a ball and leave to rise until the volume has doubled. Roll the dough out to ½ cm, shape with a cutter or a knife and put on a lined baking tray, leave to rise for a further hour. Bake at 170 ° C for about 15 minutes.

Recipe by Il Cucinotto.

Olio EVO Classic Anfora 250ml

In this dish: