Project Description

Goat’s milk cheese, tomato and basil with Aromatico oil

Ingredients:
200 g (7 oz) soft goat’s milk cheese,
salt, Aromatico oil,
crackers or crisp flatbread.

Method:
Dilute the goat’s milk cheese with the Aromatico oil and salt to taste. Pipe onto crackers or a crisp flatbread and serve, decorate the plate with cherry tomatoes and basil.

Recipe by Massimo Cairati.   http://www.maxticucina.org/

For this dish:

AROMATIC OIL
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