Hamburger with herbs and Mustard oil
Ingredients for four:
11 oz minced meat, 1 egg, 2/3 tablespoons breadcrumbs, grated parmesan cheese, chopped basil, sage and parsley, sliced tomatoes, Mozzarella cheese, salt and pepper, Mustard oil
Mix the meat, egg, breadcrumbs, part of the herbs, grated cheese and a pinch of salt; when the mixture is well amalgamated leave to rest in the fridge for 30 minutes. Form medium-sized hamburgers with the mixture and cook them in a little oil for about 5/6 minutes, then put them straight onto an oven tray, sprinkle the remaining herbs and put a slice of tomato and one of mozzarella on top. Bake for 5 minutes at 180° C.
Serve the hamburgers hot on a bed of lettuce and tomatoes, dress with a drizzle of Mustard oil.
Recipe by Ramona Pizzano
For this dish: