Project Description

HOT OCTOPUS HORS D’OEUVRE WITH MANDARINO OIL

Ingredients for 4:
1 kg (2 1/4 lb) octopus,
Mandarino oil,
chilli pepper,
garlic,
parsley,
salt and pepper to taste.

Method:
Plunge the octopus 4/5 times into boiling water. Boil over a high heat for 25 minutes then leave it in the water for a couple of hours. Cut it into rounds and grill on a well-heated griddle pan with salt and olive oil.
Arrange on a dish with a sauce of garlic, salt pepper, chilli pepper, parsley and Mandarino oil.

Recipe by Massimo Riccioli.   www.larosetta.com

For this dish:

MANDARINO OIL
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