HOT OCTOPUS HORS D’OEUVRE WITH MANDARINO OIL
Ingredients for 4:
1 kg (2 1/4 lb) octopus,
salt and pepper to taste.
Plunge the octopus 4/5 times into boiling water. Boil over a high heat for 25 minutes then leave it in the water for a couple of hours. Cut it into rounds and grill on a well-heated griddle pan with salt and olive oil.
Arrange on a dish with a sauce of garlic, salt pepper, chilli pepper, parsley and Mandarino oil.
Recipe by Massimo Riccioli. www.larosetta.com
For this dish: