MUFFINS WITH APPLES AND ROSAOLIVA OIL
400 gr/ 14.1 oz plain flour,
100 ml/3.38 oz acacia honey,
100 ml/3.38 oz RosaOliva oil,
1 sachet of baking powder (about 16g/0.56 oz),
4 pink apples,
6 tbs chopped walnuts,
soya milk, just enough to make the right consistency dough.
Put the dry ingredients in a bowl: flour, baking powder and chopped walnuts. In a separate bowl mix the chopped apples, honey and rose oil. Add the dry ingredients to the mixture and form a soft dough using a little milk. Pour the mixture into muffin cases and bake at 180°C for 25-30 minutes. Eat them warm, or leave to cool, they can also be frozen.
Recipe by Tamara Giorgetti.
For this dish: