Potato and carrot hash with Mustard oil

Ingredients for 2:
4 carrots,
2 potatoes,
1 onion,
Mustard oil,
1 tablespoon tahini paste.

Slice the onion and fry in Mustard oil. Chop the potato and carrot and add to the onion when it is well browned. Brown lightly then add a glass of water and close the pan with a lid and cook for 20 minutes on a low heat mixing occasionally.

Recipe by Cristiano Bonolo www.ilcucinotto.it

Olio EVO Mustard Anfora 250ml

In this dish: