Toasted bread with chick pea purée and Mustard oil
Ingredients:
Chick pea flour,
milk,
salt,
Mustard oil.
Method:
Mix the flour with the milk and stock, blend for a few minutes to get a smooth, creamy texture with no lumps. Salt to taste. Add more liquid according to preference.
Toast some country style bread and rub with fresh rosemary, pour a spoonful of chick pea cream over and drizzle a little Mustard oil over before serving.
Recipe by “Il Cucinotto” http://www.ilcucinotto.it
For this dish:
