Extra virgin olive oil infused with essential oil of cinnamon. Ideally suited to flavour meat or vegetables stews, baked potatoes, aubergines and pasta dishes. Recommended in fresh couscous salad with cucumber, pomegranates, fresh mint and a squeeze of lemon, perfect when baking cakes with dried fruits and biscuits with chocolate crumbs.
LOOK AT THE RECIPES WITH CINNAMON OIL
• Anfora bottle: 100 ml and 250 ml
• Square bottle: 55ml and 500 ml
• Other formats available on request