Produced from the olives varieties grown on the estate: Frantoio, Peranzana, Leccino, Ascolana, Coratina, Cima Di Melfi, Fs17, Nocellara del Belice, Maiatica, Kalamata and other experimental varieties that combine to create a harmonious blend, balanced between bitter and spicy tones. Yellow-green oil with an aftertaste of ripe tomato and artichoke.
55 ml, 100 ml, 250 ml, 500 ml, 750 ml, 1000 ml, 5000 ml
- Pork fillet with champignon mushrooms and Tartufo oilzzeuli2020-09-04T11:20:33+02:00
- Semi-wholemeal crumble with Rose of Mary oil, brie cheese and pruneszzeuli2020-09-04T11:19:29+02:00