Extra virgin olive oil and essential oil of lemons. Suitable for fish, as a marinade for shell fish, raw and smoked fish as well as a dressing for cured and dried meats. It is also excellent as a dip, on steamed and stir-fried vegetables. Many assortments of pasta and rice dishes. It is recommended when baking cakes and biscuits.
• Anfora bottles: 100 ml, 250 ml
• Square bottles: 55 ml, 500 ml and 1.000 ml
• 5 litre cans