Bella di Cerignola olives are stoned and chopped and in our extra virgin olive oil. A delicate spread for bruschetta, on pasta dishes such as with ricotta, caper and basil and combined with meat sauces.

It may contain kernel fragments. Acidity regulator: citric acid. Keep in a cool place, away from direct light.

• Available in 190 g. / 6,7 oz jars