Kalamata variety, hand-picked tasty black olives in brine. The polyphenol levels remain unchanged in the olives after processing, giving them a characteristic, slightly bitter taste. Ideal as starters, also on pasta dishes and with meals. Rinse before use and keep in the fridge after opening.
• Available in 330 g. / 11,64 oz and 580 g. / 20,45 oz jars