Kalamata variety, hand-picked tasty black olives in brine. The polyphenol levels remain unchanged in the olives after processing, giving them a characteristic, slightly bitter taste. Ideal as starters, also on pasta dishes and with meals. Rinse before use and keep in the fridge after opening.

• Available in 300 g. / 10,58 oz and 560 g. / 19,75 oz jars