Kalamata variety, hand-picked tasty black olives in brine. The polyphenol levels remain unchanged in the olives after processing, giving them a characteristic, slightly bitter taste. Ideal as starters, also on pasta dishes and with meals. Rinse before use and keep in the fridge after opening.

• Available in 180 g / 6,34 oz and 330 g / 11,64 oz jars drained