Black olives of the variety “Termite di Bitetto” in brine. The only kind of olives that are quite sweet even eaten straight off the tree. Great as an appetizer, on meat dishes, together with sword fish, grouper or red snapper, and in salads. Rinse before use and keep in the fridge after opening.
• Available in 280 g / 9,9 oz and 550 g / 19,40 oz jars