The Peranzana variety was brought to the area from Provence in the 18th century by the Duke di Sangro. It has a fruity aroma of olive with grassy and floral notes, as well as hints of green tomato, herbs and freshly cut wheat. To the palate this oil is lightly fruited and balanced, bitter notes that blend with the slightly spicy aftertaste and delicate hints of almond and artichoke.

Colonna monovarietal “PERANZANA” extra virgin olive oil is available in the following formats:

•Anfora bottles: 250 ml and 750 ml

•Square bottle: 500 ml

•5 litre cans are also available on request