Extra virgin olive oil and essential oil of mustard. Ideal on green pepper steak, barbequed and grilled meat, fillet, hamburger with herbs; on tartare, as well as in soups, as a dressing for flavoured pasta or rice salad and in the preparation of vinaigrette sauces and dips.

• Anfora bottles: 100 ml and 250 ml

• Square bottle: 55ml and 500 ml

• Other formats available on request