Essential oil of chilli is infused in our newly produced extra virgin olive oil. Medium spicy, best used on pasta with chilli and garlic, or simply with spaghetti tomato sauce. It is great over rice, drizzled on bean soups, cream of azuki beans, potato and tuna rolls, vegetables and to spice up your favourite dishes.

• Anfora bottles: 100 ml and 250 ml

• Square bottles: 55ml and 500 ml

• Other formats available on request.