Organic Modena balsamic vinegar produced with organic cooked grape must and wine vinegar.
It has a bright dark color with a pungent aroma and a sweet and sour flavor. Best used on plain risotto, an extra touch on vegetable rolls, to embellish a cheese platter, drizzled on mixed salads.  Ideal in marinating meat dishes and on  desserts such as ice creams, fruit salads, berries and figs.

Produced and bottled by:
Acetaia Cazzola e Fiorini s.r.l – MODENA
For Marina Colonna Soc. Agr. S.r.l.

• Anfora bottle: 250 ml

• Square bottle: 55 ml, 500 ml