Extra virgin olive oil and essential oil of rose. It has a delicate scent, ideal dressing for risotto with rose petals, on steamed fish and salmon trout fillet. Best ingredient in apple crumble and chocolate cakes, rose biscuits and chocolate ice cream.
LOOK AT THE RECIPES WITH ROSAOLIVA OIL
• Anfora bottles: 100 ml and 250 ml
• Square bottles: 55ml and 500 ml
• Other formats available on request.