Rose-Infused Olive Oil
A delicate and aromatic oil, blending extra virgin olive oil with essential oil of rose. Its subtle floral notes make it perfect for:
Dressing risotto with rose petals
Drizzling over steamed fish or salmon trout fillets
Enhancing desserts like apple crumble, chocolate cakes, rose biscuits, and chocolate ice cream
Use sparingly to elevate both sweet and savory dishes with a gentle hint of rose.
LOOK AT THE RECIPES WITH ROSAOLIVA OIL
• Anfora bottles: 100 ml and 250 ml
• Square bottles: 55ml and 500 ml
• Other formats available on request.
