Extra virgin olive oil, delicately infused with aromatic dehydrated rosemary needles.
Subtle, fragrant notes: perfect for drizzling over warm focaccia, succulent grilled chicken, tender lamb, or smoky barbecued meats and fish. It exquisitely enhances the creaminess of goat cheese and lends a rich depth to chickpea, potato, and lentil soups. Surprisingly enchanting on plum cake, pastries, and biscuits, bringing a sophisticated twist to sweet treats.
LOOK AT THE RECIPES WITH ROSE OF MARY OIL
• Anfora bottles: 100 ml e 250 ml
• Square bottles: 55ml e 500 ml
• Other formats available on request
