Essential oil of rosemary is infused in our extra virgin olive oil. Best used on focaccia, grilled chicken, lamb, barbequed meats and fish. It enhances the flavour of goat cheese. Ideal on chick pea, potato and lentil soup. Astonishing on plum cake, backed cakes and biscuits.
LOOK AT THE RECIPES WITH ROSE OF MARY OIL
• Anfora bottles: 100 ml e 250 ml
• Square bottles: 55ml e 500 ml
• Other formats available on request