Condiment based on Trebbiano Modenese grape must and Ancellotta grape rose essence, perfect for creative uses in the kitchen especially and mainly fish dishes, as well as on marinades and vegetable dishes.
Drizzle on fish dishes, combined with fresh or grilled vegetables, shellfish, clams, caviar or fresh fruit in syrup.
Vinagro Rosé is fully natural. Clear with a rose hint, fresh and fruity scent, well balanced flavour with delicate notes of rose. Aged 5 years in ash barrels.
Produced and bottled by:
Acetaia Malpighi s.r.l. – MODENA
Per Marina Colonna Soc. Agr. S.r.l.
• Anfora bottle: 250 ml
