Hand picked capers, with a velvety and well balanced flavor with herbaceous notes. With a fleshy pulp and dark green color with violet-pink reflections, typical of the Aeolian islands.
Capers are very flexible: sprinkled on salads, they enhance fish and meat dishes, they enrich various type of dishes. They must be desalted before use.
Origin: Aeolian Islands, Sicily – Italy
Ingredients: 76%capers, 24% sea salt.
• Available in 65 g. / 2,29 oz jars