Hand picked capers.
With a velvety and well balanced flavor with herbaceous and characteristic notes, they have a fleshy pulp, dark green color with violet-pink reflections typical of the volcanic islands.
Capers are very flexible: sprinkled on salads, they enhance fish and meat dishes and enrich various types of dishes. They must be desalted before use or in replacement of salt itself.
Origin: Aeolian Islands, Sicily – Italy
Ingredients: 76%capers, 24% sea salt.
• Available in 65 g. / 2,29 oz jars