White truffle aroma infused in extra virgin olive oil. Suited on risotto and wild mushroom dishes such as pasta with mushrooms, creamy soups, polenta dishes; on poached and fried eggs. Drizzle truffle oil over potatoes, beef carpaccio and red meat. Truffle oil is also used to flavour pizzas of all kind.

• Anfora bottles: 250 ml

• Square bottle: 55ml and 500 ml

• Other formats available on request