White Truffle Flavored Dressing in Extra Virgin Olive Oil
This luxurious truffle oil is perfect for enhancing risottos and wild mushroom dishes, including pasta with mushrooms, creamy soups, and polenta. It elevates simple eggs—poached or fried—with a delicate truffle aroma. Drizzle over roasted potatoes, beef carpaccio, or red meat for an elegant touch. Truffle oil also brings gourmet flavor to pizzas of all kinds.
LOOK AT THE RECIPES WITH TRUFFLE OIL
• Anfora bottles: 100ml and 250 ml
• Square bottles: 500 ml
• Other formats available on request.
