White truffle flavored dressing in extra virgin olive oil. Suited on risotto and wild mushroom dishes such as pasta with mushrooms, creamy soups, polenta dishes; on poached and fried eggs. Drizzle truffle oil over potatoes, beef carpaccio and red meat. Truffle oil is also used to flavour pizzas of all kind.

LOOK AT THE RECIPES WITH TRUFFLE OIL

• Anfora bottles: 100ml and 250 ml

• Square bottles: 500 ml

• Other formats available on request.